Collection: 🥯 Artisanal Bagels – Handmade. Boiled. Bold.

🥯 Artisanal Bagels – Handmade. Boiled. Bold.

Welcome to Appalachian Farmstead, where every bite is made with care, tradition, and flavor. Our artisanal bagels are handcrafted in small batches using clean, simple ingredients. Each one is boiled in authentic lye water, then baked to a golden, chewy finish that delivers the perfect balance of crunch and softness.

We use a touch of ascorbic acid (Vitamin C) to naturally strengthen the dough and help maintain freshness—no artificial preservatives or additives, ever.

Explore our lineup of bold and classic flavors: Everything, Plain, Jalapeño Cheddar, Cinnamon Raisin, and Asiago. Whether you’re building the ultimate sandwich or grabbing a quick breakfast, these bagels rise to the occasion.

Traditional technique. Real ingredients. Uncompromising flavor.